Pepperidge Farm – Buffalo, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (716) 684-8365 to check today's hours. Know the hours? Send them to us.

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3215 Broadway St, Buffalo, NY 14227

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Address3215 Broadway St, Buffalo, NY 14227

Phone(716) 684-8365

StyleBakery

CountyErie County

Time zoneEastern Time

From city center4.6 mi east

About Pepperidge Farm

Pepperidge Farm serves Buffalo from 3215 Broadway St, 4.6 mi east of the Buffalo city center.

Our Buffalo directory counts 80 bakeries in total, roughly one for every 3,458 residents. Nearest alternative: Panera Bread at 2013 Walden Ave, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Pepperidge Farm yet, so calling ahead at (716) 684-8365 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 56 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Buffalo	80
Nearest bakery	0.4 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.